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Hot Spicy Ramen Alkaline Noodles Office Chongqing Spicy Noodles

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Hot Spicy Ramen Alkaline Noodles Office Chongqing Spicy Noodles

Brand Name : LaLaiZhuYi

Place of Origin : Chongqing, China

Price : Negotiable

Payment Terms : L/C, D/A, D/P, T/T, Western Union, MoneyGram

Delivery Time : 5-8 working days

Packaging Details : Plastic bag + carton box

keywords : Chongqing XIAO MIAN Spicy Noodles

Type : XIAO MIAN Spicy Noodles Handmade Dried Noodles

Net weight : 172g

Taste : spicy

Fat Content (%) : low

cooking time : 5-7 minutes

Shelf Life : 10 Months

Storage condition : placed in a hygienic, cool, ventilated and dry place

Processing Type : Hand Made

application : home, office, picnic

place of Origin : Chongqing, China

Product type : instant food

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LaLaiZhuYi Chongqing XIAO MIAN Spicy Noodles Handmade Dried Noodles Sun-dried Alkaline Noodles 172g

Product name: LaLaiZhuYi Chongqing XIAO MIAN Spicy Noodles Handmade Dried Noodles Sun-dried Alkaline Noodles 172g

Brand: LaLaiZhuYi

Origin: China, Chongqing

Net Weight: 172g

Taste: spicy

Specification: handmade dried Noodle, spicy seasoning Pack, seasoning liquid, pickled mustard pack, Dehydrated chives

Shelf life: 10 months

Storage: placed in a hygienic, cool, ventilated and dry place

Packing Type: Boxed

Product type: instant food

Cooking Time: 5-7 minutes

Edible scene: home, office, picnic

Reminder: You can add green vegetables, peanuts, vinegar, etc. to get a better taste according to your personal preference!

LaLaiZhuYi Chongqing XIAO MIAN Spicy Noodles Handmade Dried Noodles Sun-dried Alkaline Noodles 172g

Specification: handmade dry Noodle 100g, Spicy seasoning 35g, Seasoning liquid 20g,pickled mustard pack 16g, Dehydrated chives 1g

Ingredients of handmade dry Noodle : wheat flour, water, salt, protein powder

Spicy seasoning ingredients: soybean oil, rapeseed oil, pepper, peanut, pepper, sesame, edible salt, sugar, monosodium glutamate, spices, edible flavors and fragrances, food additives (chili oleoresin, potassium sorbate)

Seasoning liquid ingredients: soy sauce, water, onion, ginger, brown sugar, monosodium glutamate, edible salt, vinegar, food additives (sodium benzoate, disodium 5'-flavor nucleotide)

pickled mustard pack ingredients: pickled mustard, non-iodized salt, pepper, vegetable oil, spices, food additives (sodium glutamate, citric acid, disodium 5'-flavor nucleotide, acesulfame potassium)

Dehydrated Chive Ingredients: Chives

Nutrition information of handmade-dried noodles
Item Per 100g Nutrient Reference Value %
Energy 1529 KJ 18%
Protein 11.7g 20%
Fat 1.3g 2%
Carbohydrates 75.4g 25%
Sodium 310mg 16%
Nutrition information of spicy seasoning
Item Per 100g Nutrient Reference Value %
Energy 1822KJ 22%
Protein 0.6g 1%
Fat 48.6g 81%
Carbohydrates 0.8g 0%
Sodium 245mg 12%
Nutrition information of Seasoning liquid
Item Per 100g Nutrient Reference Value %
Energy 233KJ 3%
Protein 6.1g 10%
Fat 0g 0%
Carbohydrates 7.6g 3%
Sodium 6749mg 337%
Nutrition information of pickled mustard pack
Item Per 100g Nutrient Reference Value %
Energy 75KJ 1%
Protein 1.5g 3%
Fat 0g 0%
Carbohydrates 1.8g 1%
Sodium 1504mg 75%
Nutrition information of Dehydrated Chive
Item Per 100g Nutrient Reference Value %
Energy 894KJ 11%
Protein 18.7g 31%
Fat 1.6g 3%
Carbohydrates 30.4g 10%
Sodium 4mg 0%

Allergen Tips:

1. Noodles contain eggs, gluten-containing grains and their products.

2. Spicy seasoning contains peanuts and sesame products

If the packaging bag is damaged or swollen, do not eat it, and immediately contact the dealer for replacement.

Hot Spicy Ramen Alkaline Noodles Office Chongqing Spicy NoodlesHot Spicy Ramen Alkaline Noodles Office Chongqing Spicy NoodlesHot Spicy Ramen Alkaline Noodles Office Chongqing Spicy NoodlesHot Spicy Ramen Alkaline Noodles Office Chongqing Spicy Noodles

Edible method:

Just a few steps to enjoy the delicious

1. Along the side seal of the Xiao mian noodle bag, open the package with the "tear line", and take out the noodle pack;

2. add the noodles and cook for 5-7 minutes after Boiling the water,

3. Pour all the seasoning packets into a bowl, add 50-80ml boiling water and mix well;

4. After the noodles are cooked, drain the water and put them in a bowl, mix well and enjoy them.

(You can adjust the amount of Seasoning and water in the bowl according to your personal taste, and add vegetables, peanuts, vinegar, etc. as you like)

Hot Spicy Ramen Alkaline Noodles Office Chongqing Spicy NoodlesHot Spicy Ramen Alkaline Noodles Office Chongqing Spicy Noodles

Brand story:

LaLaiZhuYi is aimed at the young consumer group of "one person eats", advocates to cook rich and delicious noodle with fresh material, and is dedicated to creating the feeling of "tasting authentic Chongqing noodles at home just for three minutes ". Wang Lia, the chief product researcher of Chongqing Xiao Mian, is the fifteenth generation inheritor of the ancient craftsmanship of Chongqing Xiao Mian. The ancestral craft of making spicy condiments has been handed down to the fifteenth generation. Chongqing Xiao Mian is corely characterized by its highly restored taste, and has been created as a ready-to-eat, ready-to-heat, ready-to-cook Chongqing noodle instant product.

Hot Spicy Ramen Alkaline Noodles Office Chongqing Spicy Noodles


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