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Mixed Sauce Spicy Sour Vermicelli Chongqing Hot And Sour Noodles

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Mixed Sauce Spicy Sour Vermicelli Chongqing Hot And Sour Noodles

Brand Name : LaLaiZhuYi

Place of Origin : Chongqing, China

Price : Negotiable

Payment Terms : L/C, D/A, D/P, T/T, Western Union, MoneyGram

Delivery Time : 5-8 working days

Packaging Details : carton box

keywords : Instant Food Hot And Sour Rice Vermicelli

Product Type : Mixed Sauce Hot And Sour Rice Noodles

Net weight : 337g

Taste : Hot And Sour

feature : Hot And Sour Rice Vermicelli

Edible Method : 2 minutes boiled

Processing Type : handmade

application : home and office

place of Origin : Chongqing, China

Package : Boxed

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Mixed Sauce Delicious Spicy Instant Food Hot And Sour Rice Vermicelli

Attributes:

Net Weight 337g
Taste Spicy And Sour
Ingredients Fresh noodle bag, Mixed Sauce bag, spicy seasoning bag, seasoning liquid bag, pickled mustard tuber bag, Gold bean bag, Scallion bag;
Shelf Life 8 months
Storage hygienic, cool, ventilated and dry place
Packaging Box
Product Type instant food
Edible Method cook for 2 minutes
Edible Scene home, office, picnic
Ingredients: Fresh noodle bag 200g
Mixed Sauce bag 50g/ spicy seasoning bag 35g
seasoning liquid bag 25g/ pickled mustard tuber bag 16g
Gold bean bag 10g/ Scallion bag 1g

Tips:

According to your personal preference ,you can add green vegetables, peanuts, vinegar and so on for a better taste!

Mixed Sauce Delicious Spicy Instant Food Hot And Sour Rice Vermicelli

Ingredients of fresh noodle bag: cassava starch, corn starch, sweet potato starch, drinking water, edible salt, food additives (sodium dehydroacetate, ammonium aluminum sulfate, citric acid)

Ingredients of spicy seasoning bag : soybean oil, rapeseed oil, pepper, peanut, Zanthoxylum bungeanum Maxim, sesame, edible salt, sugar, monosodium glutamate, spices, edible essence and spices, food additives (pepper oleoresin, potassium sorbate)

Ingredients of seasoning liquid bag: vinegar, water, scallion, ginger, brown sugar, monosodium glutamate, edible salt, soy sauce, food additives, (sodium benzoate, 5 '- flavoring disodium nucleotide)

Ingredients of pickled mustard tuber bag: pickled mustard tuber, non iodized edible salt, pepper, vegetable oil, spices, food additives, (sodium glutamate, citric acid, 5 '- flavor nucleotide disodium, acesulfame)

Ingredients of dehydrated scallion bag: scallion

Ingredients of Gold bean bag: pea, vegetable oil, edible salt, white granulated sugar, monosodium glutamate, compound water retention bulking agent (sodium bicarbonate, sodium tripolyphosphate, papain alcohol), edible essence and fragrance

Mixed sauce package: streaky pork, vegetable oil, sweet flour sauce, Pixian bean sauce, soybean sauce, sesame sauce, spice, white granulated sugar, brewed soy sauce, monosodium glutamate, chicken essence seasoning sauce, food additives (lactic acid streptococcin, sodium diacetate, sodium D-isoascorbate)

Mixed Sauce Delicious Spicy Instant Food Hot And Sour Rice Vermicelli

Fresh Noodle Nutritional Composition Form
Project Per 100 g Nutrient Reference Figure%
Energy 830kJ 10%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 48.8g 16%
Sodium 28mg 1%

Spicy Seasoning Bag Nutritional Composition Form
Project Per 100 g Nutrient Reference Figure%
Energy 1822kJ 22%
Protein 0.6g 1%
Fat 48.6g 81%
Carbohydrate 0.8g 0%
Sodium 245mg 12%

Seasoning Liquid Bag Nutritional Composition Form
Project Per 100 g Nutrient Reference Figure%
Energy 274kJ 3%
Protein 9.7g 16%
Fat 0g 0%
Carbohydrate 6.4g 2%
Sodium 2498mg 125%

Pickled Mustard Tuber Nutritional Composition Form
Project Per 100 g Nutrient Reference Figure%
Energy 75kJ 1%
Protein 1.5g 3%
Fat 0g 0%
Carbohydrate 1.8g 1%
Sodium 1504mg 75%

Dehydrated Scallion Nutritional Composition Form
Project Per 100 g Nutrient Reference Figure%
Energy 894kJ 11%
Protein 18.7g 31%
Fat 1.6g 3%
Carbohydrate 30.4g 10%
Sodium 4mg 0%

Gold Bean Nutritional Composition Form
Project Per 100 g Nutrient Reference Figure%
Energy 2404kJ 29%
Protein 12.0g 20%
Fat 39.0g 65%
Carbohydrate 44.5g 15%
Sodium 692mg 35%

Mixed Sauce Bag Nutritional Composition Form
Project Per 100 g Nutrient Reference Figure%
Energy 1220kJ 15%
Protein 11.1g 19%
Fat 25.8g 43%
Carbohydrate 4.5g 2%
Sodium 712mg 36%

Sensitizer Information Prompt:

1. The ingredients of this product contain peanut, sesame and soybean products.

If the packaging bag is broken or swollen, please do not eat it, and contact the dealer immediately for replacement.

Food Strategy:

Simple steps, good taste cames!

1. Cook the noodle for about 2 minutes.

2. Pour the spicy sauce, seasoning liquid, pickled mustard tuber and scallion into a bowl, adding 80-100ml boiling water and then mix them evenly;

3. Cook the noodles and fish out them into the bowl, put the sauce bag and the golden bean bag in it, mixing well and the noodles can be eaten.

(You can change the amount of ingredients, the water volume in the bowl, and the cooking time according to your taste. Adding green vegetables, peanuts, vinegar, etc. as you like; the taste of the soup will be better with mixed soy sauce when it is hot.)

Mixed Sauce Spicy Sour Vermicelli Chongqing Hot And Sour NoodlesMixed Sauce Spicy Sour Vermicelli Chongqing Hot And Sour Noodles

Mixed Sauce Spicy Sour Vermicelli Chongqing Hot And Sour Noodles

Brand Story:

LaLaiZhuYi is aimed at the young consumer group of "single person meal",advocates coloful noodles cooked by fresh material,and is dedicated to creating the feeling of “tasting authentic Chongqing small noodles at home just for three minutes ”.Wang Liya,as the chief product researcher of Chongqing small noodles,is the fifteenth generation inheritor of the ancient craftsmanship of Chongqing small noodles.The ancestral craft of making spicy condiments has been handed down to the fifteenth generation.Chongqing small noodles is corely characterized by its highly restored tasteand has been created as a ready-to-eat, ready-to-heat, ready-to-cook Chongqing noodle instant product.


Product Tags:

Mixed Sauce Spicy Sour Vermicelli

      

Vermicelli Chongqing Hot And Sour Noodles

      

Mixed Sauce spicy sour noodles

      
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